* The terrasses are not reservables.
Dining room (last service)
Monday (7h00 to 21h00)
Tuesday (7h00 to 21h00)
Wednesday (7h00 to 21h00)
Thursday- Saturday (7h00 to 22h00)
Sunday (7h00 to 21h00)
Microbrasserie
Closing bar (3h00)
Chef Robin Alain Nault and his team invite you to Roquemont's table around gourmet but simple and tasty dishes. We made our own pudding, our own sausage, but also salmon and smoked trout and soon other beautiful discoveries. The kitchen also offers signature dishes now inseparable from the menu!