Dining room (last service)
Monday (7h00 à 21h00)
Tuesday (7h00 à 21h00)
Wednesday (7h00 à 21h00)
Thursday- Saturday (7h00 à 22h00)
Sunday (7h00 à 21h00)
Microbrasserie
Closing bar (3h00)
Chef Serge Leclerc and his team invite you to Roquemont's table around gourmet but simple and tasty dishes. We made our own pudding, our own sausage, but also salmon and smoked trout and soon other beautiful discoveries. The kitchen also offers signature dishes now inseparable from the menu!